Roast Chicken Update

The chicken is amazing. I didn't have time to eat much of it before my 8pm class, but it was perfect. I have a bunch of leftovers so I'm making soup with some of it.
Soup:
First I made stock. I don't think I made enough stock, or, rather, I think the stock I ended up with was super concentrated. I covered the leftover chicken bones with water and boiled for two and a half hours. Then I got rid of all the bones and bits and refridgerated the stock so I could get rid of the fat.
As for the soup, I took my stock, added a bunch of boxed stock (Trader Joe's Organic Chicken Stock), added 1/2 box ear pasta (I forget the italian name, but I know it means ear), 1/2 bag lima beans, 1 can corn, 1/2 my chicken meat and a little bit of salt and pepper.
I cooked it for about twenty minutes, and voila!
I ended up with a large stuff to broth ratio which made it maybe more of a chicken stew, but it's great and it's definitely helping me lose this darned cold I have.